Date:
Friday, February 21, 2020
From:
2 p.m.
-
3 p.m.
At: Grand Traverse Pavilions
Featuring Fruit and Vegetable Carving with Chefs Builes and Hunter
Located in the Multi-Purpose Room from 2:00 - 3:00 pm
1000 Pavilions Circle, Traverse City, Michigan 49684
Get Directions